Rye Citra Pale Ale - Beer Recipe - Brewer's Friend

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Rye Citra Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 10th 2018
1.056
1.014
5.5%
65.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.27 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.48 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.74 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 14.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.64 qt Add 3.66 gallons of water at 166f Infusion -- 153 °F 60 min
22.8 qt Sparge with 5.72 gallons of water at 170f for 40 minutes or so Sparge -- 170 °F 40 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9 36  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Rye Citra Pale Ale" American Pale Ale beer recipe by Gemuadrken. All Grain, ABV 5.45%, IBU 65.48, SRM 9.43, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 40L) Hops: (Citra)
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  • Last Updated: 2018-06-04 21:14 UTC