NEIPA v1 RedX - Beer Recipe - Brewer's Friend

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NEIPA v1 RedX

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 10th 2018
1.061
1.012
6.5%
60.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 80%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Columbus7.6 g Columbus Hops Pellet 15 Boil 60 min 12.59 2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 20.56 7.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.11 13.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.26 7.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 5 min 6.87 10.6%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 13.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.6%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 15.9%
377.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 15 min.
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 35
RO water with additions
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10
Mash volume with grains 14.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.6 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA v1 RedX" American IPA beer recipe by Robert Jones. All Grain, ABV 6.45%, IBU 60.4, SRM 12.67, Fermentables: (Red X, Flaked Oats, Flaked Corn) Hops: (Columbus, Mosaic, Citra, Northern Brewer, Centennial) Other: (yeast nutrient, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 16:34 UTC