Jamil's Evil Twin - Beer Recipe - Brewer's Friend

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Jamil's Evil Twin

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainesheff
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 25th 2013
1.065
1.018
6.1%
61.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 80%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.7%
0.75 lb American - Victory0.75 lb Victory 34 28 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.67 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 10.65 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 4.77 17.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 6.81 17.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 9.49 23.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 13.56 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablets Water Agt Mash --
2 tbsp PH 5.2 Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Jamil's Evil Twin" American IPA beer recipe by Jamil Zainesheff. All Grain, ABV 6.12%, IBU 60.95, SRM 19.56, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc, Campden Tablets, PH 5.2 Stabilizer)
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  • Last Updated: 2013-09-07 14:42 UTC