Jančiho cajove - Beer Recipe - Brewer's Friend

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Jančiho cajove

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 95 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 10th 2018
1.047
1.009
5.1%
18.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 96.6%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.4%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15 Boil 95 min 18.86 33.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 2.5 days 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Rooibos Citronella Herb Primary 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 18.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31 L) 20.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Moteuka on 8th day.

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  • Last Updated: 2018-04-02 19:19 UTC