Blind Lemon - Beer Recipe - Brewer's Friend

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Blind Lemon

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 10th 2018
1.045
1.010
4.6%
35.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Brewgenie - BG Maris Otter1000 g BG Maris Otter 36 6.51 76.9%
100 g Hop Shop - HopShop Carapils100 g HopShop Carapils 35 1.97 7.7%
200 g Brewgenie - BG Wheat Malt200 g BG Wheat Malt 36 4.11 15.4%
1,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Leaf/Whole 11.5 Boil 60 min 28.06 28%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 7.79 32%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon zest (fresh) Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Bulldog B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 52g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 13
Mash volume with grains (equipment estimates 14.5 L) 13.2
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 13  
Equipment Profile Used: System Default
 
Notes

Should get about 5 or 6 g of zest from a lemon so 2-3 lemons.

Ferment 14 days @ 25 (warmer than usual to get fruity esters out).

Carbonate to 2.5 volumes

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  • Last Updated: 2018-04-07 18:01 UTC