Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 25.7% | |
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 68.6% | |
1 lb | Flaked Corn | 40 | 0.5 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.2 | 20% | |
1 oz | Nugget | Pellet | 14 | Boil | 10 min | 11.1 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.63 | 20% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 5.73 | 22.9 |
Mash volume with grains | 7.13 | 28.5 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) | 9.71 | 38.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.44 | 61.8 |
Equipment Profile Used: | System Default |