Nilly Vanilly Porter - Beer Recipe - Brewer's Friend

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Nilly Vanilly Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 10th 2018
1.058
1.013
6.0%
27.1
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 19.7 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 5.05 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
3 each Vanilla Beans Spice Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Nilly Vanilly Porter" American Porter beer recipe by Steve. BIAB, ABV 5.97%, IBU 27.12, SRM 45.92, Fermentables: (Pale 2-Row, Munich - 60L, Roasted Barley, Black Patent, Chocolate, Flaked Oats) Hops: (Willamette, Styrian Goldings) Other: (Irish Moss, Vanilla Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 13:56 UTC