65 - blonde IPA - Beer Recipe - Brewer's Friend

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65 - blonde IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 10th 2018
1.056
1.009
6.1%
31.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 13 Boil 60 min 25.39 45.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 2.92 27%
10 g Mosaic10 g Mosaic Hops Pellet 13 Boil 0 min 2.92 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"65 - blonde IPA" American Pale Ale beer recipe by Dan Dudas. All Grain, ABV 6.07%, IBU 31.24, SRM 4.98, Fermentables: (Pilsner, Acidulated Malt, Melanoidin, Carapils, Pale Ale) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 18:04 UTC