Orange Blossom Saison Version 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Blossom Saison Version 1

215 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BeerSmith
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 10th 2018
1.066
1.009
7.5%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.3%
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2.25 lb Honey2.25 lb Honey 42 2 23.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.43 63.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.13 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Wyeast 3724
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.2 20.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.2 20.8
Equipment Profile Used: System Default
 
Notes

Honey added at flameout for 15 mins before chilling

Two liquid yeast packs pitched at the same time. No stall, full attenuation.

Cold crashed at 39 degrees overnight

Acutal OG was 1.066, SG was 1.009

Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 14:39 UTC