Just A Solid IPA - Beer Recipe - Brewer's Friend

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Just A Solid IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 10th 2018
1.049
1.012
4.8%
64.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 37.5%
5 lb Haus Malts Pale Ale Malt5 lb Haus Malts Pale Ale Malt 37 3.8 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 39.31 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.88 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.53 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 165 °F 5 min 7.02 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scott Janish IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 53 243 16
Add to mash:
5 grams gypsum
4 grams epsom salt
1 gram calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Just A Solid IPA" American IPA beer recipe by Tim Dewald. BIAB, ABV 4.83%, IBU 64.74, SRM 5.16, Fermentables: (Pilsner, Haus Malts Pale Ale Malt) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 18:27 UTC