| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pale Ale | 39 | 2.3 | 72% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 13.1% | |
| 0.20 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 1.3% | |
| 0.08 lb | German - Carafa II - (late boil kettle addition) | 32 | 425 | 0.5% | |
| 1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 6.5% | |
| 1 lb | American - Pale 2-Row - Toasted | 33 | 30 | 6.5% | |
| 15.28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Pellet | 17.3 | Boil | 90 min | 27.42 | 5.2% | |
| 0.40 oz | Simcoe | Pellet | 13.3 | Aroma | 25 min | 10.96 | 4.2% | |
| 0.60 oz | Mosaic | Pellet | 12.7 | Whirlpool at 212 °F | 30 min | 8.78 | 6.3% | |
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 212 °F | 30 min | 14.4 | 10.4% | |
| 1 oz | Mosaic | Pellet | 12.7 | Whirlpool at 180 °F | 15 min | 7.32 | 10.4% | |
| 0.60 oz | Simcoe | Pellet | 13.3 | Whirlpool at 180 °F | 15 min | 4.6 | 6.3% | |
| 1.50 oz | Mosaic | Pellet | 12.7 | Dry Hop | Day 7 | 15.6% | ||
| 3 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 7 | 31.3% | ||
| 1 oz | Simcoe | Pellet | 13.3 | Dry Hop | Day 7 | 10.4% | ||
| 9.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 2.50 ml | Lactic Acid | Water Agt | Mash | 0 min. | |
| 6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: CO2 CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Follow with 170 mash out | Infusion | -- | 148 °F | 60 min |
| 5 gal | Lift and squeeze bag after | Sparge | -- | 170 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.73 | 22.9 |
| Mash volume with grains | 6.95 | 27.8 |
| Grain absorption losses | -1.91 | -7.6 |
| Remaining sparge water volume | 5.18 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.78 g | 35.1 qt) | 8.75 | 35 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 6.47 g | 25.9 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
| Estimated amount in fermentor | 6.38 | 25.5 |
| Total: | 10.91 | 43.6 |
| Equipment Profile Used: | System Default | |
