Bachelor's Wish - Beer Recipe - Brewer's Friend

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Bachelor's Wish

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh/Mad Fermentationist
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
Created: Saturday March 10th 2018
1.066
1.015
6.7%
73.5
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 72%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley - (late boil kettle addition) 33 300 1.3%
0.08 lb German - Carafa II0.08 lb Carafa II - (late boil kettle addition) 32 425 0.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.5%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.5%
15.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 90 min 27.42 5.2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.3 Aroma 25 min 10.96 4.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.7 Whirlpool at 212 °F 30 min 8.78 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 30 min 14.4 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 15 min 7.32 10.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13.3 Whirlpool at 180 °F 15 min 4.6 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Dry Hop Day 7 15.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 31.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop Day 7 10.4%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2.50 ml Lactic Acid Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Follow with 170 mash out Infusion -- 148 °F 60 min
5 gal Lift and squeeze bag after Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 6.38 25.5  
Total: 10.91 43.6
Equipment Profile Used: System Default
 
Notes

Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley.

http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html

http://beersmithrecipes.com/viewrecipe/1844900/blazing-world

http://www.moderntimesbeer.com/beer/blazing-world

Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA

https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater



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  • Last Updated: 2018-10-13 23:17 UTC