German Kolsch
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.94 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.83 |
33.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Morisset
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
25.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"German Kolsch" Kölsch beer recipe by Cyx. All Grain, ABV 4.59%, IBU 24.77, SRM 3.3, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle, Hallertau Hersbrucker) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 21:40 UTC