pale rice and rye ale - Beer Recipe - Brewer's Friend

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pale rice and rye ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 10th 2018
1.060
1.012
6.3%
38.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 24.1%
7.50 lb American - Pale 6-Row7.5 lb Pale 6-Row 35 1.8 51.7%
3.50 lb Flaked Rye3.5 lb Flaked Rye 36 2.8 24.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 15 min 14.01 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 12.71 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 7 min 11.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash 0 min.
1 tsp Irish moss Fining Boil 10 min.
1 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.31 37.3
Equipment Profile Used: System Default
"pale rice and rye ale" American Pale Ale beer recipe by RyDog. All Grain, ABV 6.25%, IBU 38.04, SRM 4.02, Fermentables: (Flaked Rice, Pale 6-Row, Flaked Rye) Hops: (Nelson Sauvin, Hallertau Mittelfruh, Mandarina Bavaria) Other: (campden tablet , Irish moss , wyeast nutrient )
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  • Last Updated: 2018-04-08 02:06 UTC