Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

197 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.7 gallons
Post Boil Size: 17.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 10th 2018
1.059
1.019
5.4%
46.6
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 71.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Horizon75 g Horizon Hops Pellet 12.5 First Wort 0 min 41.45 50%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 5.17 50%
150 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 150 °F 60 min
12.5 gal Batch Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.74 gal (106.96 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 14.74 gal (58.96 qt) sparge/top-off. 23.7 94.8  
Strike water volume (equipment estimates 22.7 g | 90.8 qt) 23.7 94.8  
Mash volume with grains (equipment estimates 25.74 g | 103 qt) 26.74 107  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 18.7 74.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.2 68.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.2 g | 68.8 qt) 16 64  
Total: 23.7 94.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Salty beverage. BIAB, ABV 5.35%, IBU 46.62, SRM 34.18, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Horizon, Amarillo)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 22:25 UTC