Rockin the Casbuck - Beer Recipe - Brewer's Friend

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Rockin the Casbuck

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Fries
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 10th 2018
1.052
1.011
5.4%
47.4
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.2%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.2%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 60 min 33.58 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Boil 15 min 11.06 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Aroma 3 min 2.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 tsp Coriander seed Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 162 °F 60 min
Starting Mash Thickness: 1.73 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 5.24 21  
Mash volume with grains 6.21 24.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Rockin the Casbuck" American Pale Ale beer recipe by Jim Fries. All Grain, ABV 5.37%, IBU 47.41, SRM 5.65, Fermentables: (Pilsner, CaraVienne, Buckwheat Malt - Gluten Free, Flaked Oats, Maltodextrin) Hops: (Amarillo, Cascade) Other: (Bitter Orange Peel, Coriander seed)
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  • Last Updated: 2018-10-01 02:16 UTC