Liberty Bay IPA - Beer Recipe - Brewer's Friend

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Liberty Bay IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 9th 2018
1.076
1.017
7.8%
80.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb American - Pale 2-Row18.25 lb Pale 2-Row 37 1.8 88%
0.63 lb American - Munich - 60L0.625 lb Munich - 60L 33 60 3%
0.63 lb American - Victory0.625 lb Victory 34 28 3%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 15.4 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 55 min 33 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.1 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.54 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.71 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.36 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.46 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Liberty Bay IPA" American IPA beer recipe by Brewer #8773. All Grain, ABV 7.76%, IBU 80.58, SRM 10.8, Fermentables: (Pale 2-Row, Munich - 60L, Victory, Caramel / Crystal 30L) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 23:53 UTC