Lobrau - Beer Recipe - Brewer's Friend

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Lobrau

8913 calories 780.9 g 19 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason
Calories: 8913 calories (Per 19L)
Carbs: 780.9 g (Per 19L)
Created: Friday March 9th 2018
1.051
1.009
5.4%
42.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 49%
2 kg American - Vienna2 kg Vienna 35 4 19.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 29.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 13.2 First Wort 0 min 29.18 50%
30 g Green Bullet30 g Green Bullet Hops Pellet 13.2 Boil 15 min 13.16 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Barge sparge Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
"Lobrau" British Golden Ale beer recipe by Jason. All Grain, ABV 5.41%, IBU 42.34, SRM 5.77, Fermentables: (Pale 2-Row, Vienna, Pilsner, Caramel / Crystal 60L) Hops: (Green Bullet) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 17:23 UTC