ipa no 3 or 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa no 3 or 4

239 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday March 9th 2018
1.077
1.021
7.2%
65.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 12.5%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 12.5%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 62.5%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 60 min 15.78 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 14.48 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 12.12 6.7%
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 10 min 8.58 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.58 10%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 5.72 6.7%
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 20.9
Mash volume with grains (equipment estimates 25 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 11
Volume into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"ipa no 3 or 4" American IPA beer recipe by Jeffbernays. BIAB, ABV 7.23%, IBU 65.26, SRM 11.94, Fermentables: (Light Crystal Malt, Toffee Malt, Ale Malt, Wheat Malt) Hops: (Taiheke, Cascade, Motueka)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 22:57 UTC