Old Army Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Army Pale Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Blake
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 9th 2018
1.054
1.013
5.4%
46.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 79.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 79.2%
1.10 lb Belgian - Biscuit1.1 lb Biscuit 35 23 79.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Horizon0.8 oz Horizon Hops Pellet 12.8 Boil 60 min 31.4 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.42 9.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 4.79 9.3%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12 Boil 1 min 2.54 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 37%
5.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.2 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Old Army Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 200 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Old Army Pale Ale" American Pale Ale beer recipe by Austin Blake. Extract, ABV 5.38%, IBU 46.15, SRM 7.67, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Biscuit) Hops: (Horizon, Cascade, Mosaic)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 23:38 UTC