Reinard's Rye Porter - Beer Recipe - Brewer's Friend

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Reinard's Rye Porter

255 calories 23.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday March 9th 2018
1.083
1.017
8.7%
52.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 43.6%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 21.8%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 12.8%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 12.8%
500 g New Zealand - Brown Malt500 g Brown Malt 34 90.36 6.4%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Green Bullet70 g Green Bullet Hops Pellet 12.9 Boil 60 min 41.72 46.7%
30 g Green Bullet30 g Green Bullet Hops Pellet 12.9 Boil 20 min 10.83 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.4 Boil 0 min 13.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8.4 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 12.1
Mash volume with grains (equipment estimates 28.4 L) 13.9
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 29.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Reinard's Rye Porter" Imperial Stout beer recipe by Me. Partial Mash, ABV 8.66%, IBU 52.55, SRM 39.1, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Malted Rye, Munich Malt, Brown Malt, Roast Barley) Hops: (Green Bullet, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 22:05 UTC