Azacca single - Beer Recipe - Brewer's Friend

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Azacca single

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 9th 2018
1.074
1.014
7.9%
62.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 23.07 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 45 min 21.18 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 17.73 10%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Aroma 0 min 30%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 6 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Azacca single" American Light Lager beer recipe by Hopgiest. All Grain, ABV 7.91%, IBU 61.97, SRM 6.19, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam) Hops: (Azacca)
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  • Last Updated: 2018-03-10 00:31 UTC