Pale Ale 2 - Beer Recipe - Brewer's Friend

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Pale Ale 2

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Diehl
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 9th 2018
1.056
1.013
5.6%
39.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 56.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.08 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 13.53 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.92 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Pale Ale 2" Standard/Ordinary Bitter beer recipe by Diehl. Extract, ABV 5.58%, IBU 39.52, SRM 5, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-03-09 22:09 UTC