Ryet Here Ryet Now - Beer Recipe - Brewer's Friend

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Ryet Here Ryet Now

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wombat and Vinnie
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 9th 2018
1.073
1.012
7.9%
52.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 64.5%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 9.7%
0.25 kg German - Rye0.25 kg Rye 38 3.5 16.1%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 9.7%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.6 Boil 60 min 38.58 10%
5 g Ella5 g Ella Hops Pellet 14.6 Boil 10 min 13.99 10%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 L in bag/esky 72.6c strike Infusion -- 66 °C 60 min
4 L pour through malt bag into pot Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Rye IPA with Vinnie

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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 04:18 UTC