Medusa-60 Minute SMASH - Beer Recipe - Brewer's Friend

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Medusa-60 Minute SMASH

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William Huston
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 9th 2018
1.052
1.009
5.7%
55.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Boil 60 min 28.41 25%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 30 min 5.46 6.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 25 min 4.94 6.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 20 min 4.3 6.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Aroma 15 min 3.52 6.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Aroma 10 min 2.58 6.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Aroma 5 min 1.42 6.3%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Whirlpool 0 min 5.17 12.5%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Medusa-60 Minute SMASH" American IPA beer recipe by William Huston. All Grain, ABV 5.73%, IBU 55.81, SRM 6.02, Fermentables: (Pale Ale) Hops: (Medusa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 21:39 UTC