Full Sail Clone
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
17.52 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
6.35 |
25% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
7.3 |
Hopback at 200 °F
|
15 min |
4.56 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
11.2 |
Hopback at 200 °F
|
15 min |
6.99 |
25% |
8 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.91 |
35.6
|
Mash volume with grains
|
10.81 |
43.2
|
Grain absorption losses
|
-2.97 |
-11.9
|
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt)
|
7.81 |
31.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.8 g | 55.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12.15 |
48.6
|
Hops absorption losses (hopback)
|
-0.15 |
-0.6
|
Going into fermentor
|
12 |
48
|
Total:
|
16.72
|
66.9
|
Equipment Profile Used: |
System Default |
"Full Sail Clone" American Amber Ale beer recipe by Gideon Davis (BYO Magazine). All Grain, ABV 5.65%, IBU 35.41, SRM 13.38, Fermentables: (Pilsner, Caramel / Crystal 60L, Pale Chocolate) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
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- Last Updated: 2018-03-09 20:21 UTC