Perfect Brewing Red - Beer Recipe - Brewer's Friend

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Perfect Brewing Red

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 9th 2018
1.057
1.014
5.7%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Pale Malt, Maris Otter9.75 lb Pale Malt, Maris Otter 38 3 89%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.6%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.8%
10.95 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Perfect Brewing Red" American Light Lager beer recipe by JimS. All Grain, ABV 5.65%, IBU 0, SRM 17.17, Fermentables: (Pale Malt, Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 19:42 UTC