| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Munich Light | 37 | 6 | 90.9% | |
| 0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 4.5% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 8.1 | Boil | 60 min | 29.7 | 50% | |
| 1 oz | Spalt | Pellet | 2.4 | Boil | 20 min | 5.33 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Sparge | -- | 148 °F | 90 min | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 3.3 | 13.2 |
| Mash volume with grains | 4.18 | 16.7 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
