Spring Ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
33.91 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.58 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
12.93 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
5 min |
1.27 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
48.11 |
75% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.58 |
25% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
6.25 |
25
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.65 g | 34.6 qt)
|
9 |
36
|
Boil off losses
|
-2.5 |
-10
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
10.75
|
43
|
Equipment Profile Used: |
System Default |
"Spring Ale" American IPA beer recipe by Direwolf. All Grain, ABV 5.7%, IBU 69.69, SRM 8.06, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 03:09 UTC