Samsqanch Citra IPA - Beer Recipe - Brewer's Friend

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Samsqanch Citra IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam S.
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 9th 2018
1.072
1.013
7.7%
72.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 92.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 7.1%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 60 min 36.64 20%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 30 min 28.16 20%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.3 20%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ballard, Seattle, WA Q1 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 24 1 1 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.97 23.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Samsqanch Citra IPA" American IPA beer recipe by Sam S.. BIAB, ABV 7.71%, IBU 72.11, SRM 8.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 03:37 UTC