Christmas Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Stout

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 9th 2018
1.070
1.018
6.9%
46.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - Black Barley1 lb Black Barley 27 530 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.88 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 22.28 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Christmas Stout" Oatmeal Stout beer recipe by Brewer #89722. All Grain, ABV 6.9%, IBU 46.16, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Victory, Flaked Oats, Black Barley, Roasted Barley, Chocolate) Hops: (Simcoe, Cascade, Challenger)
Last Updated and Sharing
 
603
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 13:17 UTC