imperial oatmeal stout - Beer Recipe - Brewer's Friend

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imperial oatmeal stout

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday March 9th 2018
1.082
1.024
7.7%
49.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 8.7 First Wort 60 min 34.34 50%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 15.49 50%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.125 qt Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"imperial oatmeal stout" Oatmeal Stout beer recipe by rockatanskiing. All Grain, ABV 7.67%, IBU 49.83, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Carafa II, Chocolate, Flaked Oats) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:16 UTC