Braumeister IPA 200L - Beer Recipe - Brewer's Friend

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Braumeister IPA 200L

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: speidels-braumeister.de
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 9th 2018
1.046
1.008
4.9%
238.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg American - Pale 2-Row36 kg Pale 2-Row 37 1.8 90%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 12 Boil 70 min 82.47 33.3%
1,000 g Centennial1000 g Centennial Hops Pellet 12 Boil 55 min 156.16 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Dough in Temperature -- 63 °C 2 min
220 L Maltose Temperature -- 63 °C 70 min
220 L Saccharification Temperature -- 73 °C 5 min
220 L -- -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.1 L. Suggest reducing initial water volume to 45.4 L and adding 169.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.4 L. Suggest reducing strike water volume to 19 L and adding 41 L sparge/top-off. 60
Strike water volume at mash thickness of 1.5 L/kg 60
Mash volume with grains 86.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 196 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.1 L) 205
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 200
Going into fermentor 200
Total: 245.9  
Equipment Profile Used: System Default
"Braumeister IPA 200L" American IPA beer recipe by speidels-braumeister.de. All Grain, ABV 4.94%, IBU 238.63, SRM 3.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 17:24 UTC