The Abyss IPA - Beer Recipe - Brewer's Friend

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The Abyss IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Ford and Nik Martin
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://beersmith.com/Recipes2/recipe_259.htm
Created: Thursday July 25th 2013
1.065
1.018
6.2%
72.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 First Wort 0 min 25.65 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 42.35 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4 Boil 10 min 2.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4 Aroma 5 min 1.58 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.93 35.7  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.18 28.7  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm
Brewer: Colin M. Brougham

Last Updated and Sharing
 
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  • Last Updated: 2013-07-28 02:04 UTC