It's A Trap!
225 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.14 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.58 |
33.3% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
26.27 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Shelby
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
146 °F |
60 min |
20 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"It's A Trap!" Belgian Tripel beer recipe by PlatonicBeer89. All Grain, ABV 7.75%, IBU 38, SRM 5.97, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Hallertau Blanc, Lemondrop, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 17:21 UTC