Allagash White (Witbier) - Beer Recipe - Brewer's Friend

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Allagash White (Witbier)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 9th 2018
1.051
1.011
5.1%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Belgian - Pilsner1.8 lb Pilsner 37 1.6 44.2%
1.03 lb American - White Wheat1.03 lb White Wheat 40 2.8 25.3%
0.61 lb American - Red Wheat0.61 lb Red Wheat 38 2.5 15%
0.41 lb Rolled Oats0.41 lb Rolled Oats 33 2.2 10.1%
0.22 lb American - Carapils (Dextrine Malt)0.22 lb Carapils (Dextrine Malt) 33 1.8 5.4%
4.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 12.66 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 5.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.41 oz Coriander Spice Boil 45 min.
0.41 oz Bitter orange peel Flavor Boil 45 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.78 7.1  
Mash volume with grains 2.11 8.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 3.76 15
Equipment Profile Used: System Default
"Allagash White (Witbier)" Witbier beer recipe by Roger. All Grain, ABV 5.13%, IBU 18.63, SRM 3.74, Fermentables: (Pilsner, White Wheat, Red Wheat, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Coriander , Bitter orange peel)
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  • Last Updated: 2018-05-06 17:39 UTC