Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

172 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trond & Tobias
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 9th 2018
1.055
1.020
4.6%
51.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.5%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.2%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.2 7.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.66 13.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.32 13.8%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 64.5%
217 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bergen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 43 83 83 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C --
Sparge -- 61 °C 25 min
Sparge -- 70 °C 60 min
Sparge -- 15 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Trond & Tobias. All Grain, ABV 4.6%, IBU 51.18, SRM 6.35, Fermentables: (Pale 2-Row, CaraMunich, Flaked Oats) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-09 13:38 UTC