2018 Collabritive English Barleywine - Beer Recipe - Brewer's Friend

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2018 Collabritive English Barleywine

338 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Friday March 9th 2018
1.101
1.026
9.9%
88.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 51.4%
14 lb Dry Malt Extract - Extra Light14 lb Dry Malt Extract - Extra Light 42 2.5 37.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 15 Boil 60 min 81.08 69.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 20 min 3.71 15.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Whirlpool 0 min 3.18 15.4%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.88 gal (27.5 qt) sparge/top-off. 17.04 68.1  
Strike water volume (equipment estimates 15.78 g | 63.1 qt) 17.04 68.1  
Mash volume with grains (equipment estimates 17.62 g | 70.5 qt) 18.88 75.5  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 12 48  
Total: 17.04 68.1
Equipment Profile Used: System Default
"2018 Collabritive English Barleywine" English Barleywine beer recipe by Midnight955. BIAB, ABV 9.87%, IBU 87.97, SRM 17.82, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Caramel / Crystal 120L, CaraMunich) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 13:34 UTC