Strong IPA - Beer Recipe - Brewer's Friend

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Strong IPA

382 calories 34 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 382 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Friday March 9th 2018
1.123
1.024
14.9%
246.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat 35 3 24.1%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 21.9%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 21.9%
1.53 kg Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light 35 4 19.7%
0.85 kg Dry Malt Extract - Dark0.85 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 10.9%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.5%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 15 Boil 120 min 58.55 10.8%
100 g Magnum100 g Magnum Hops Pellet 11 Boil 90 min 105.28 27%
50 g Herkules50 g Herkules Hops Pellet 16.1 Boil 60 min 72.02 13.5%
20 g Herkules20 g Herkules Hops Pellet 16.1 Boil 10 min 10.45 5.4%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 10.8%
40 g Cascade40 g Cascade Hops Pellet 6.4 Dry Hop 5 days 10.8%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 10.8%
40 g ŽPČ40 g ŽPČ Hops Pellet 3.78 Dry Hop 5 days 10.8%
370 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 16.2
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 30.8 L) 21
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Strong IPA" Imperial IPA beer recipe by D.A.. Extract, ABV 14.92%, IBU 246.29, SRM 18.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Nugget, Magnum, Herkules, Amarillo, Cascade, Motueka, ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 13:23 UTC