SMASH do Caboclo - Beer Recipe - Brewer's Friend

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SMASH do Caboclo

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday March 9th 2018
1.043
1.004
5.1%
20.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 20.67 50%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 2 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 6 2 1 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.5
Mash volume with grains 17.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"SMASH do Caboclo" American IPA beer recipe by Leo. All Grain, ABV 5.07%, IBU 20.67, SRM 3.58, Fermentables: (Pilsen) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 14:30 UTC