Jake the Ryeper
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
235 g |
Magnum235 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.39 |
7.3% |
1.20 kg |
Amarillo1.2 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
10 min |
30.81 |
37.1% |
1.80 kg |
Cascade1.8 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
55.6% |
3.24 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.88 L. Suggest reducing initial water volume to 45.4 L and adding 302.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 319.6 L
|
263.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
263.5 |
Mash volume with grains
|
319.6 |
Grain absorption losses
|
-85 |
Remaining sparge water volume (equipment estimates 170.3 L)
|
182.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 347.9 L)
|
360 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
341 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Going into fermentor
|
335 |
Total:
|
445.9
|
Equipment Profile Used: |
System Default |
"Jake the Ryeper" Specialty IPA: Rye IPA beer recipe by Jake_rosie1. All Grain, ABV 6.51%, IBU 56.2, SRM 6, Fermentables: (American Ale Malt, Malted Rye, Biscuit Malt) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 04:09 UTC