Mandarina Wheat - Beer Recipe - Brewer's Friend

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Mandarina Wheat

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 9th 2018
1.045
1.007
5.0%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg New Zealand - American Ale Malt30 kg American Ale Malt 37.3 2.54 46.2%
25 kg New Zealand - Wheat Malt25 kg Wheat Malt 35.4 2.13 38.5%
10 kg New Zealand - Vienna Malt10 kg Vienna Malt 39.1 3.45 15.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 3.12 4.9%
275 g Mandarina Bavaria275 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.98 29.9%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 65.2%
920 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange peel Spice Secondary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 20 min
-- -- 68 °C 40 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.3 L. Suggest reducing initial water volume to 45.4 L and adding 296.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.4 L. Suggest reducing strike water volume to 2.5 L and adding 199 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.1 L/kg 201.5
Mash volume with grains 244.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 206.7 L) 224.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 336.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 335
Total: 425.9  
Equipment Profile Used: System Default
"Mandarina Wheat" Weissbier beer recipe by Jake_rosie1. All Grain, ABV 4.99%, IBU 10.1, SRM 3.92, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt) Hops: (Mandarina Bavaria) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 07:13 UTC