Weizen 0.1a - Beer Recipe - Brewer's Friend

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Weizen 0.1a

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 25th 2013
1.048
1.011
4.9%
13.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 2.77 68.6%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 31.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 6.15 21.7%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.86 34.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool at 100 °C 10 min 2.81 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 10 min.
15 g Ginger Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Temperature -- 52 °C 30 min
20 L Conversion Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 24.4  
Equipment Profile Used: System Default
"Weizen 0.1a" Weizen/Weissbier beer recipe by Dodes. All Grain, ABV 4.87%, IBU 13.83, SRM 6.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Tettnanger) Other: (Coriander, Ginger)
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  • Last Updated: 2013-08-19 15:47 UTC