SD Padres 18 XPA - Beer Recipe - Brewer's Friend

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SD Padres 18 XPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 9th 2018
1.057
1.012
5.9%
52.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 34.38 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 3.78 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.69 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 90 °C 5 min 6.67 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 37.5%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2tsp Gypsum
0.5tsp Cacl Chlor

Possible 2ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 66 °C 50 min
Decoction -- 76 °C 10 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"SD Padres 18 XPA" American Pale Ale beer recipe by Lee Hancox. All Grain, ABV 5.9%, IBU 52.52, SRM 8.39, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Magnum, Motueka, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 06:49 UTC