Mexican Mocha Stout - Beer Recipe - Brewer's Friend

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Mexican Mocha Stout

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday March 9th 2018
1.082
1.027
7.1%
32.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Madagascar Vanilla Bean Flavor Secondary 3 days
2 each Pasilla Chillies Flavor Secondary 3 days
2 each Cinnamon Sticks Spice Secondary 3 days
4 oz Cacao Nibs Flavor Secondary 3 days
2 tbsp Nutmeg Spice Secondary 3 days
4 each Cold Brew Coffee (Cups) Flavor Secondary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
4 g. Epsom Salt
1/2 g. Table Salt
4 g. Calcium Chloride
12 g. Chalk (Calcium Carbonate)
2 g. Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Mexican Mocha Stout" Sweet Stout beer recipe by Manjuiced. All Grain, ABV 7.13%, IBU 32.6, SRM 30.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich, Lactose (Milk Sugar), Flaked Barley, Flaked Oats) Hops: (Challenger, East Kent Goldings) Other: (Madagascar Vanilla Bean, Pasilla Chillies, Cinnamon Sticks, Cacao Nibs, Nutmeg, Cold Brew Coffee (Cups))
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  • Last Updated: 2018-03-15 02:54 UTC