Gamma Ray - Beer Recipe - Brewer's Friend

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Gamma Ray

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beavertown (Via Brewdog)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 9th 2018
1.053
1.010
5.6%
40.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg United Kingdom - Maris Otter Pale0.91 kg Maris Otter Pale 38 3.75 89.2%
0.05 kg American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L 35 10 4.9%
0.04 kg United Kingdom - Crystal 55L0.04 kg Crystal 55L 34 55 3.9%
0.02 kg German - Carapils0.02 kg Carapils 35 1.3 2%
1.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Columbus2.25 g Columbus Hops Pellet 14.3 Boil 60 min 19.84 6%
2 g Columbus2 g Columbus Hops Pellet 14.3 Whirlpool at 90 °C 20 min 6.36 5.4%
2 g Mosaic2 g Mosaic Hops Pellet 10.8 Whirlpool at 90 °C 20 min 4.8 5.4%
2.13 g Bravo2.13 g Bravo Hops Pellet 14 Whirlpool at 90 °C 20 min 6.63 5.7%
2 g Amarillo2 g Amarillo Hops Pellet 7.4 Whirlpool at 90 °C 20 min 3.29 5.4%
4.50 g Citra4.5 g Citra Hops Pellet 13.8 Dry Hop Day 6 12%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 7.4 Dry Hop Day 6 9.4%
1.50 g Calypso1.5 g Calypso Hops Pellet 10 Dry Hop Day 6 4%
8 g Citra8 g Citra Hops Pellet 13.8 Dry Hop Day 4 21.4%
7 g Amarillo7 g Amarillo Hops Pellet 7.4 Dry Hop Day 4 18.7%
2.50 g Calypso2.5 g Calypso Hops Pellet 10 Dry Hop Day 4 6.7%
37.38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 g protafloc Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 250 0
1.25 gypsum
1g epsom
per 5l ashbeck
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L strike Infusion -- 74 °C --
2.6 L mash Temperature -- 66 °C 60 min
3.5 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.6
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"Gamma Ray" American IPA beer recipe by Beavertown (Via Brewdog). All Grain, ABV 5.64%, IBU 40.91, SRM 7.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 55L, Carapils) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso) Other: (protafloc)
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  • Last Updated: 2018-03-24 11:08 UTC