Audge Bodge - Beer Recipe - Brewer's Friend

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Audge Bodge

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 9th 2018
1.062
1.016
6.1%
60.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 82.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 15.76 5%
1.25 oz citra1.25 oz citra Hops Pellet 11 Whirlpool 30 min 7.36 6.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 8.36 6.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 40 min 3.53 3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 4.01 3%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Whirlpool 20 min 10 8.5%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.37 8.5%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 2 days 7.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.5%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 4 days 7.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.5%
3 oz citra3 oz citra Hops Pellet 11 Dry Hop 7 days 14.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.9%
20.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
calcium 6 tsp
gypsum 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 14.27 57.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 14 56  
Total: 20.5 82
Equipment Profile Used: System Default
"Audge Bodge" American IPA beer recipe by pmccluskey. All Grain, ABV 6.09%, IBU 60.39, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, citra, Mosaic)
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  • Last Updated: 2018-03-09 11:52 UTC