24 - Svart Trolldallen - English Black IPA - Beer Recipe - Brewer's Friend

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24 - Svart Trolldallen - English Black IPA

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday March 8th 2018
1.075
1.016
7.8%
55.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 30%
1.46 kg United Kingdom - Golden Promise1.46 kg Golden Promise 37 3 41.7%
132.12 g German - Carafa II132.12 g Carafa II 32 425 3.8%
0.26 kg American - Victory0.26 kg Victory 34 28 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 15 min 14.19 8.7%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 10.37 8.7%
15 g Galena15 g Galena Hops Pellet 13 Boil 5 min 8.55 13%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma 0 min 34.8%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 21.98 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 13%
15 g Glacier15 g Glacier Hops Pellet 5.5 Dry Hop 4 days 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.6 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
"24 - Svart Trolldallen - English Black IPA" Specialty IPA: Black IPA beer recipe by CalT. All Grain, ABV 7.82%, IBU 55.1, SRM 23.34, Fermentables: (Maris Otter Pale, Golden Promise, Carafa II, Victory, Flaked Oats, Cane Sugar) Hops: (Galena, Centennial, Glacier) Other: (whirlfloc )
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  • Last Updated: 2018-04-19 07:11 UTC