Knobby Tire - Beer Recipe - Brewer's Friend

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Knobby Tire

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: N. Harbin
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 8th 2018
1.066
1.017
6.4%
28.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - Victory2 lb Victory 34 28 17.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.22 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.75 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.36 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.75 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Knobby Tire" American Amber Ale beer recipe by N. Harbin. All Grain, ABV 6.38%, IBU 28.08, SRM 13.21, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Biscuit, Caramel / Crystal 10L, Special Roast) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2018-03-08 21:30 UTC