Comin in HOP! DIPA - Beer Recipe - Brewer's Friend

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Comin in HOP! DIPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Novitski
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 8th 2018
1.069
1.010
7.9%
74.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.8%
4 lb American - Victory4 lb Victory 34 28 9.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 9.3%
5 lb Honey5 lb Honey 42 2 11.6%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 26.8 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.19 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.71 16.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 9.69 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 11.61 g | 46.4 qt) 12.74 50.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17.08 68.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 17 68  
Total: 24.61 98.4
Equipment Profile Used: System Default
"Comin in HOP! DIPA" Imperial IPA beer recipe by Bob Novitski. All Grain, ABV 7.85%, IBU 74.39, SRM 9.59, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Honey) Hops: (Chinook, Simcoe, Mosaic, Citra)
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  • Last Updated: 2018-03-21 21:31 UTC