La cerda porter - Beer Recipe - Brewer's Friend

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La cerda porter

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Leon
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday March 8th 2018
1.070
1.026
5.8%
34.2
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
2 lb American - Chocolate2 lb Chocolate 29 350 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz UK East Kent Golding1.5 oz UK East Kent Golding Hops Pellet 4 Boil 60 min 20.51 60%
1 oz Willimate1 oz Willimate Hops Pellet 4 Boil 60 min 13.67 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao nibs or tea Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"La cerda porter" Brown Porter beer recipe by David Leon. All Grain, ABV 5.81%, IBU 34.18, SRM 45.38, Fermentables: (Flaked Barley, Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (UK East Kent Golding, Willimate) Other: (Cacao nibs or tea)
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  • Last Updated: 2018-03-20 02:56 UTC